Have you shied away from our monthly wine dinners because you're more of a beer fan? Good news...we're partnering with Baja Brewing to present an incredible meal on December 14 6-9 PM. Check out the menu below and then call 708.948.7328 to make a reservation!
House-made chips and pico di gallo
Shrimp Ceviche, tomato, salsa verde
Cabotella Mexican Ale
Mussels, chorizo, hominy
Escorpion Negro Black Ale
Chermoula Pork Tacos, rice, beans, cabbage, queso fresco
Por Favor IPA
Located in the heart of Oak Park, Citrine offers Mediterranean influenced cuisine with American flair, including braised and brined meats and vegetables cooked in clay pots in a brick oven.
Citrine is the concept of owner Branko Palikuca, who drew on the cuisine of his childhood in Serbia. Partnering with Chef Greg Budgell, former sous chef at the Langham Hotel, Branko and team deliver a variety of unique dishes in a welcoming environment complete with candlelit tables, intoxicating aromas escaping from the kitchen and a friendly and knowledgeable staff.
We look forward to hosting you for a few drinks at the bar or for a dinner with friends. Check out our weekly food and drink specials below!
Photos: Adam Arcus, Nicolas Lama
and Michelle Elfvin (@chicagomomgoessuburban)