Citrine's next Food & Wine Pairing is November 14 at 6 PM! We will be partnering with Carpe Diem Winery to present guests with five unique courses paired with vibrant Californian wines. Space is limited, so call 708.948.7328 today to reserve your spot for this event. Cost is $75/person.
Food & Wine Pairing Menu
Oysters Rockefeller - pancetta, pine nuts, parmesan
Seared Alaskan Halibut - spaghetti squash, charred citrus beurre blanc
Carpe Diem Chardonnay 2014
Rye Ricotta Gnocchi - spinach, chestnuts, smoked ricotta salata
Carpe Diem Pinot Noir 2012
Roasted Venison Loin - parsnip, pomegranate, red wine sauce
Carpe Diem Cabernet Sauvignon 2014
California Cheese & Fruit
Located in the heart of Oak PaRk, Citrine offers Mediterranean influenced cuisine with American flair, including braised and brined meats and vegetables cooked in clay pots in a brick oven.
Citrine is the concept of owner Branko Palikuca, who drew on the cuisine of his childhood in Serbia. Partnering with Chef Greg Budgell, former sous chef at the Langham Hotel, Branko and team deliver a variety of unique dishes in a welcoming environment complete with candlelit tables, intoxicating aromas escaping from the kitchen and a friendly and knowledgeable staff.
We look forward to hosting you for a few drinks at the bar or for a dinner with friends. Check out our weekly food and drink specials below!
Photos: Adam Arcus, Nicolas Lama
and Michelle Elfvin (@chicagomomgoessuburban)